Department of Animal Sciences

My sixtieth birthday rolled around last week and thus I am a bit nostalgic as I reflect on my past and look toward the future. As I travel down life's pathway, I become more and more convinced that there are a few people who really make a difference in one's career endeavors.

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As a student, she was heavily involved on the meats and livestock judging teams and was one of our best; as an alumna, she was inducted into our Hall of Fame. Now, the Department welcomes her back!

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To address the shortage of food supply veterinarians in and around Ohio, The Ohio State University Department of Animal Sciences along with the College of Veterinary Medicine (CVM) established the Veterinary Early Commitment Program for Students Interested in Food Supply Medicine.

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Thanks to a two-year study involving research into the factors influencing consumer satisfaction with fresh pork, the pork you eat in the future may better meet your expectations and desires.

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Ohio 4-H now has a new home in the Nationwide and Ohio Farm Bureau 4-H center. The new site was built to provide cutting edge research, teaching and service opportunities for Ohio youth and adults.

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Five Department of Animal Sciences' alumni were honored and recognized for their achievements during the College of Food, Agricultural, and Environmental Sciences 2008 Alumni Awards luncheon held March 1, 2008 at the Fawcett Center.

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The livestock judging team recently finished their season and celebrated their success during the 2007 Animal Sciences Judging Teams Recognition Banquet held February 29, 2008.

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We're interested in learning about what you've done since you've graduated from the Department. As a result, we created this section just for you. Join us in sharing your information with other alumni or read about what is new in their lives. This issue we feature a letter from Fred L. Lumeyer B.S.'79 and an update from Ann Baltzell B.S. '02.

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